Having braille menus and large print menus makes a statement about the restaurants.

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The first rule of the hospitality industry is to create a welcoming environment for all types of customers.

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Accessible menus make the visually impaired guests feel more welcome. They understand that the restaurants care about all the customers, the management wants everyone to feel at home in their restaurant.

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Blind customers, especially, who feel more welcome are far more likely to become repeat customers.

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Accessible menus generate greater efficiency for your wait staff.